ButterNut Bread Braid has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for ButterNut Bread Braid, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1890 IU | 37.8% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.39 mg | 26% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 180.5 mg | 5.2% | ||
Sodium | 99.8 mg | 4.2% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 16.4 mcg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 46.5 mg 15.5%
Sodium 99.8 mg 4.2%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 2.1 g8.4%
Sugars 7 g
Protein 7 g 14%
Vitamin A 37.8% Vitamin C 6.6%
Calcium 4% Iron 14.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 246
Protein 8.8 g | Carbs 49.1 g | Fat 2.6 g
Per 100g | Calories 247
Protein 10.6 g | Carbs 49.4 g | Fat 3.5 g
Per Serving | Calories 157
Protein 1.5 g | Carbs 24.5 g | Fat 6.3 g