Butternut Bisque has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Butternut Bisque, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 35% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14455 IU | 289.1% | ||
Vitamin C | 35.8 mg | 59.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 809.2 mg | 23.1% | ||
Sodium | 288.3 mg | 12% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 3 mg 1%
Sodium 288.3 mg 12%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 6.7 g26.8%
Sugars 2.4 g
Protein 3.5 g 7%
Vitamin A 289.1% Vitamin C 59.7%
Calcium 13.7% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 2.7 g | Carbs 18.2 g | Fat 0.8 g
Per Serving | Calories 272
Protein 8 g | Carbs 26 g | Fat 17.5 g
Per Serving | Calories 117
Protein 3.3 g | Carbs 13.1 g | Fat 5.1 g
Per Serving | Calories 197
Protein 8.5 g | Carbs 27.3 g | Fat 6.9 g
Per Serving | Calories 330
Protein 10.9 g | Carbs 72.5 g | Fat 0.7 g
Per Serving | Calories 197
Protein 3.8 g | Carbs 29.9 g | Fat 7.9 g
Per Serving | Calories 199
Protein 5.3 g | Carbs 40.8 g | Fat 2.3 g
Per Serving | Calories 105
Protein 2.6 g | Carbs 26.1 g | Fat 0.4 g