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Butter-Rich Rolls - Recipe and Nutrition Facts
50

Butter-Rich Rolls Recipe

Butter-Rich Rolls has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.

The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Butter-Rich Rolls, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat23%
 Calories from Carbs67%

Why this is good for you

  • High in Thiamin
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C0.06 mg0.1%
Vitamin D11.2 IU2.8%
Vitamin E0.14 mg0.47%
Thiamin0.4 mg26.6%
Riboflavin0.28 mg16.2%
Niacin3 mg15%
Vitamin B60.03 mg1.6%
Folate96 mcg24%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron2.5 mg13.7%
Magnesium11.2 mg2.8%
Phosphorus69 mg6.9%
Potassium111.5 mg3.2%
Sodium308.6 mg12.9%
Zinc0.44 mg2.9%
Copper0.07 mg3.7%
Manganese0.35 mg17.4%
Selenium17.3 mcg24.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.4 g15.5%
Dietary Fiber1.7 g6.8%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat4.1 g20.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 39.9 mg 13.3%

Sodium 308.6 mg 12.9%

Total Carbohydrates 46.4 g 15.5%

Dietary Fiber 1.7 g6.8%

Sugars 7.1 g

Protein 6.9 g 13.8%

Vitamin A 5.7% Vitamin C 0.1%

Calcium 3% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2340612 Embed Table:

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