Soy Dream - Butter Pecan Frozen Dessert has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Iron.
The food contains 32.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.43 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Soy Dream - Butter Pecan Frozen Dessert has been given a composite ranking of 64, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 51% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125.7 mg | 12.6% | Mid 40% | Average |
Iron | 4.3 mg | 23.8% | Mid 40% | Average |
Potassium | 1142.9 mg | 32.7% | Top 30% | High |
Sodium | 200 mg | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | Top 30% | High |
Saturated Fat | 2.9 g | 14.3% | Mid 40% | Average |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 8.6 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg 5.8%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 1 g 2%
Vitamin A 0.5% Vitamin C
Calcium 8.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 230
Protein 3 g | Carbs 32 g | Fat 13 g
Per 100g | Calories 205
Protein 2.3 g | Carbs 30.7 g | Fat 10.2 g
Per 100g | Calories 200
Protein 1.4 g | Carbs 24.3 g | Fat 11.4 g
Per 100g | Calories 50
Protein 2.9 g | Carbs 5.8 g | Fat 1.7 g
Per 100g | Calories 63
Protein 2.9 g | Carbs 8.8 g | Fat 1.7 g
Per 100g | Calories 200
Protein 1.4 g | Carbs 24.3 g | Fat 11.4 g
Per 100g | Calories 50
Protein 2.9 g | Carbs 5.8 g | Fat 1.7 g