Butter chickpeas has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Butter chickpeas has been given a composite ranking of 69, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 44% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 835 IU | 16.7% | ||
Vitamin C | 12.4 mg | 20.6% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.74 mg | 37.2% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 497.8 mg | 14.2% | ||
Sodium | 846.3 mg | 35.3% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.39 mg | 19.3% | ||
Manganese | 0.93 mg | 46.7% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 26.9 mg 9%
Sodium 846.3 mg 35.3%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 6.7 g26.8%
Sugars 3.6 g
Protein 7.7 g 15.4%
Vitamin A 16.7% Vitamin C 20.6%
Calcium 7.3% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 0.2 g | Carbs 0.3 g | Fat 9.6 g
Per Serving | Calories 318
Protein 24.4 g | Carbs 33.5 g | Fat 10.5 g
Per Serving | Calories 62
Protein 0.4 g | Carbs 0.5 g | Fat 6.7 g
Per Serving | Calories 315
Protein 4 g | Carbs 54.8 g | Fat 9.6 g