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Busy Woman's Peach Pie - Recipe and Nutrition Facts
32

Busy Woman's Peach Pie Recipe

Busy Woman's Peach Pie has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Busy Woman's Peach Pie has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat33%
 Calories from Carbs63%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C1.9 mg3.1%
Vitamin D13.6 IU3.4%
Vitamin E0.72 mg2.4%
Thiamin0.09 mg6%
Riboflavin0.07 mg4.4%
Niacin1 mg5%
Vitamin B60.02 mg1.1%
Folate22 mcg5.5%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.2 mg6.5%
Magnesium7.2 mg1.8%
Phosphorus22 mg2.2%
Potassium115 mg3.3%
Sodium66.1 mg2.8%
Zinc0.17 mg1.1%
Copper0.06 mg2.8%
Manganese0.3 mg15.2%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.7 g11.9%
Dietary Fiber1.8 g7.2%
Sugars26 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat5.3 g26.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 21.8 mg 7.3%

Sodium 66.1 mg 2.8%

Total Carbohydrates 35.7 g 11.9%

Dietary Fiber 1.8 g7.2%

Sugars 26 g

Protein 2.2 g 4.4%

Vitamin A 10% Vitamin C 3.1%

Calcium 4.4% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2177759 Embed Table:

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