Busy Student's Supper has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Niacin.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Busy Student's Supper has been given a composite ranking of 67, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 26% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 21.2 mg | 106% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 386 mg | 11% | ||
Sodium | 777 mg | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 110
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 45 mg 15%
Sodium 777 mg 32.4%
Total Carbohydrates 48 g 16%
Dietary Fiber 2.2 g8.8%
Sugars 2.5 g
Protein 29.9 g 59.8%
Vitamin A 36% Vitamin C 5%
Calcium 33% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 14
Protein 0.4 g | Carbs 2.7 g | Fat 0.1 g
Per Serving | Calories 966
Protein 56.9 g | Carbs 94.2 g | Fat 40.7 g
Per Serving | Calories 218
Protein 7 g | Carbs 35.9 g | Fat 5.1 g
Per Serving | Calories 126
Protein 0.9 g | Carbs 13.6 g | Fat 7.8 g