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Busy Day Cobbler - Recipe and Nutrition Facts
37

Busy Day Cobbler Recipe

Busy Day Cobbler has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Busy Day Cobbler, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat32%
 Calories from Carbs63%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C7.4 mg12.3%
Vitamin D20.4 IU5.1%
Vitamin E0.78 mg2.6%
Thiamin0.22 mg14.8%
Riboflavin0.2 mg11.5%
Niacin1.6 mg8.1%
Vitamin B60.04 mg2.1%
Folate48 mcg12%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron1.2 mg6.7%
Magnesium11.6 mg2.9%
Phosphorus65 mg6.5%
Potassium128.2 mg3.7%
Sodium101.4 mg4.2%
Zinc0.36 mg2.4%
Copper0.07 mg3.5%
Manganese0.31 mg15.7%
Selenium9.2 mcg13.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.1 g17.4%
Dietary Fiber2.1 g8.4%
Sugars30.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat7.4 g37%
Monounsaturated Fat3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 31.1 mg 10.4%

Sodium 101.4 mg 4.2%

Total Carbohydrates 52.1 g 17.4%

Dietary Fiber 2.1 g8.4%

Sugars 30.7 g

Protein 4 g 8%

Vitamin A 9.4% Vitamin C 12.3%

Calcium 4.8% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1161552 Embed Table:

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