Buster Bar Dessert 3 has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 82.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Buster Bar Dessert 3 has been given a composite ranking of 3, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 431.2 IU | 8.6% | Top 30% | High |
Retinol | 97.6 mcg | |||
Vitamin C | 0.59 mg | 0.98% | Mid 40% | Average |
Vitamin D | 7.6 IU | 1.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.8 mg | 8.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 39.4 mcg | 9.9% | Top 30% | High |
Folic Acid | 14.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | Top 30% | High |
Iron | 2.9 mg | 16.3% | Top 10% | Very High |
Magnesium | 42.4 mg | 10.6% | Top 10% | Very High |
Phosphorus | 152.4 mg | 15.2% | Top 30% | High |
Potassium | 285.3 mg | 8.2% | Top 30% | High |
Sodium | 270.8 mg | 11.3% | Mid 40% | Average |
Zinc | 1.2 mg | 7.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.59 mg | 29.4% | Top 10% | Very High |
Selenium | 2.9 mcg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | Top 10% | Very High |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Starch | 6.5 g | |||
Sugars | 36.6 g | |||
Sucrose | 10 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.3% | Top 30% | High |
Saturated Fat | 10.2 g | 50.9% | Top 10% | Very High |
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 47.6 g | |||
Ash | 1.8 g | |||
Caffeine | 6.5 mg | |||
Theobromine | 134.1 mg |
Serving size
Amount Per Serving
Calories 691 Calories from Fat 351
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 17.3 g 86.5%
Trans Fat
Cholesterol 71.1 mg 23.7%
Sodium 460.4 mg 19.2%
Total Carbohydrates 82.1 g 27.4%
Dietary Fiber 2.4 g9.6%
Sugars 62.2 g
Protein 8.3 g 16.6%
Vitamin A 14.7% Vitamin C 1.7%
Calcium 22.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 4.5 g | Carbs 37 g | Fat 21.4 g
Per Serving | Calories 357
Protein 5.6 g | Carbs 37.9 g | Fat 21.9 g
Per Serving | Calories 98
Protein 7.8 g | Carbs 5 g | Fat 5 g
Per Serving | Calories 344
Protein 5.7 g | Carbs 34.4 g | Fat 21.9 g
Per Serving | Calories 417
Protein 5.1 g | Carbs 78.2 g | Fat 10.4 g
Per Serving | Calories 8
Protein 0.1 g | Carbs 0.87 g | Fat 0.49 g