Bushman Family Nuts and Bolts has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Bushman Family Nuts and Bolts has been given a composite ranking of 71, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 45% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 30.4 IU | 7.6% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.33 mg | 22.1% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 5.4 mg | 26.8% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 102.4 mcg | 25.6% | ||
Vitamin B12 | 1.2 mcg | 19.2% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 8.1 mg | 45.2% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 176.3 mg | 5% | ||
Sodium | 527.6 mg | 22% | ||
Zinc | 3.1 mg | 20.5% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.53 mg | 26.3% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 14.9 mg 5%
Sodium 527.6 mg 22%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 3.1 g12.4%
Sugars 2 g
Protein 5.4 g 10.8%
Vitamin A 11.9% Vitamin C 7.7%
Calcium 7.9% Iron 45.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 2.2 g | Carbs 6.1 g | Fat 4.9 g
Per Serving | Calories 197
Protein 23.8 g | Carbs 5.4 g | Fat 9.9 g
Per Serving | Calories 448
Protein 7 g | Carbs 64.5 g | Fat 17.1 g
Per Serving | Calories 806
Protein 14.4 g | Carbs 151.6 g | Fat 15.4 g
Per Serving | Calories 134
Protein 19.5 g | Carbs 8.3 g | Fat 3.6 g
Per Serving | Calories 301
Protein 7.4 g | Carbs 48 g | Fat 8.8 g
Per Serving | Calories 54
Protein 1 g | Carbs 8.2 g | Fat 2.1 g
Per Serving | Calories 301
Protein 17.3 g | Carbs 25.3 g | Fat 15.1 g