Burger King - Burger King Double Stacker has a very high-calorie, average-carb, very high-fat and very high-protein content.
With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Burger King - Burger King Double Stacker, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 58% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1040 mg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 324
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 1040 mg 43.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber
Sugars
Protein 30 g 60%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 2 g | Carbs 29 g | Fat 11 g
Per 100g | Calories 250
Protein 5 g | Carbs 31 g | Fat 12 g
Per 100g | Calories 420
Protein 13 g | Carbs 32 g | Fat 27 g
Per 100g | Calories 250
Protein 13 g | Carbs 25 g | Fat 11 g
Per 100g | Calories 220
Protein 2 g | Carbs 29 g | Fat 11 g
Per 100g | Calories 250
Protein 5 g | Carbs 31 g | Fat 12 g
Per 100g | Calories 420
Protein 13 g | Carbs 32 g | Fat 27 g
Per 100g | Calories 250
Protein 13 g | Carbs 25 g | Fat 11 g