Bum's Lunch has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bum's Lunch has been given a composite ranking of 77, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 27% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 45 mg | 75% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 1.1 mg | 54% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 1152 mg | 32.9% | ||
Sodium | 187 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 187 mg 7.8%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 5.3 g21.2%
Sugars 3.3 g
Protein 18.7 g 37.4%
Vitamin A 3% Vitamin C 75%
Calcium 5% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 11 g | Carbs 37.6 g | Fat 6.6 g
Per Serving | Calories 344
Protein 3.8 g | Carbs 43.7 g | Fat 19.2 g
Per Serving | Calories 177
Protein 9.1 g | Carbs 29.9 g | Fat 2.5 g
Per Serving | Calories 233
Protein 1.2 g | Carbs 5.9 g | Fat 23.5 g
Per Serving | Calories 423
Protein 20.4 g | Carbs 54 g | Fat 13.6 g
Per Serving | Calories 387
Protein 26.4 g | Carbs 25 g | Fat 19.7 g
Per Serving | Calories 668
Protein 66.1 g | Carbs 23.6 g | Fat 32.8 g
Per Serving | Calories 637
Protein 60.3 g | Carbs 4.3 g | Fat 40 g