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Buffalo Style catfish nuggets (no frying necessary !) - Recipe and Nutrition Facts
41

Buffalo Style catfish nuggets (no frying necessary!) Recipe

Buffalo Style catfish nuggets (no frying necessary!) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Thiamin.

The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Buffalo Style catfish nuggets (no frying necessary!), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat42%
 Calories from Carbs21%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • Very high in Vitamin B12

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C8.9 mg14.9%
Vitamin D8.8 IU2.2%
Vitamin E0.04 mg0.13%
Thiamin0.37 mg24.9%
Riboflavin0.2 mg12%
Niacin2.9 mg14.5%
Vitamin B60.31 mg15.6%
Folate34 mcg8.5%
Vitamin B122.1 mcg34.9%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron2.2 mg12.3%
Magnesium17.2 mg4.3%
Phosphorus148 mg14.8%
Potassium214.4 mg6.1%
Sodium506.7 mg21.1%
Zinc0.66 mg4.4%
Copper0.08 mg4.2%
Manganese0.04 mg2.2%
Selenium9.5 mcg13.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.8 g2.3%
Dietary Fiber0.4 g1.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat2 g10%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 133 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 40.2 mg 13.4%

Sodium 506.7 mg 21.1%

Total Carbohydrates 6.8 g 2.3%

Dietary Fiber 0.4 g1.6%

Sugars 0.9 g

Protein 12.4 g 24.8%

Vitamin A 6.4% Vitamin C 14.9%

Calcium 0.8% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=444913 Embed Table:

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