Cosi - Buffalo Chicken Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Cosi - Buffalo Chicken Salad has been given a composite ranking of 10, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 66% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 678 Calories from Fat 447
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 98 mg 32.7%
Sodium 1851 mg 77.1%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 8 g32%
Sugars 7 g
Protein 32 g 64%
Vitamin A 460% Vitamin C 66%
Calcium 3.2% Iron 23%
*Based on a 2000 Calorie diet
Per 100g | Calories 540
Protein 18 g | Carbs 14 g | Fat 48 g
Per 100g | Calories 160
Protein 11 g | Carbs 18 g | Fat 6 g
Per 100g | Calories 137
Protein 10.3 g | Carbs 16.5 g | Fat 3.8 g
Per 100g | Calories 1740
Protein 182 g | Carbs 50 g | Fat 90 g
Per 100g | Calories 238
Protein 0 g | Carbs 58 g | Fat 0 g
Per 100g | Calories 434
Protein 4 g | Carbs 57 g | Fat 22 g
Per 100g | Calories 657
Protein 45 g | Carbs 65 g | Fat 27 g
Per 100g | Calories 684
Protein 46 g | Carbs 47 g | Fat 36 g