B's Cordon Bleu Bundles has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for B's Cordon Bleu Bundles, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 53% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8350 IU | 167% | ||
Vitamin C | 25.2 mg | 42% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 35 mg | 175% | ||
Vitamin B6 | 1.2 mg | 59% | ||
Folate | 460 mcg | 115% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 9.5 mg | 53% | ||
Magnesium | 160 mg | 40% | ||
Potassium | 861 mg | 24.6% | ||
Sodium | 1325 mg | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.2 g | 98.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.4 g | 60.6% | ||
Saturated Fat | 16.1 g | 80.5% |
Serving size
Amount Per Serving
Calories 687 Calories from Fat 354
% Daily Value *
Total Fat 39.4 g 60.6%
Saturated Fat 16.1 g 80.5%
Trans Fat
Cholesterol 138 mg 46%
Sodium 1325 mg 55.2%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 1.9 g7.6%
Sugars 5.6 g
Protein 49.2 g 98.4%
Vitamin A 167% Vitamin C 42%
Calcium 25% Iron 53%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 4.5 g | Carbs 30.3 g | Fat 19.6 g
Per Serving | Calories 454
Protein 7.3 g | Carbs 60.7 g | Fat 22.3 g
Per Serving | Calories 321
Protein 20.5 g | Carbs 28.2 g | Fat 14.2 g
Per Serving | Calories 354
Protein 13.7 g | Carbs 24.5 g | Fat 23.2 g