Port of Subs - Brownies 4x4 has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 73.62g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Port of Subs - Brownies 4x4 has been given a composite ranking of 9, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 21% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 411.8 mg | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.6 g | 24.5% | Top 10% | Very High |
Dietary Fiber | 3.1 g | 12.3% | Top 30% | High |
Sugars | 52.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0.8 g |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4 g 20%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 537 mg 22.4%
Total Carbohydrates 96 g 32%
Dietary Fiber 4 g16%
Sugars 69 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 4.6 g | Carbs 36.4 g | Fat 21.6 g
Per 100g | Calories 118
Protein 4.4 g | Carbs 26.5 g | Fat 0 g
Per 100g | Calories 415
Protein 4.1 g | Carbs 51.9 g | Fat 22.8 g
Per 100g | Calories 466
Protein 4.2 g | Carbs 56.4 g | Fat 25.4 g
Per 100g | Calories 138
Protein 0 g | Carbs 0 g | Fat 15.9 g
Per 100g | Calories 85
Protein 0 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 258
Protein 10.6 g | Carbs 29.6 g | Fat 11.3 g
Per 100g | Calories 203
Protein 10.6 g | Carbs 28.2 g | Fat 5.6 g