Brownberry - Brownberry Natural 12 Grain Bread has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.
The food contains 44.68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Brownberry - Brownberry Natural 12 Grain Bread, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 18% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.34 mg | 22.3% | Top 10% | Very High |
Riboflavin | 0.47 mg | 27.9% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 111.7 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279.3 mg | 27.9% | Top 30% | High |
Iron | 2.8 mg | 15.5% | Top 10% | Very High |
Magnesium | 89.4 mg | 22.3% | Top 10% | Very High |
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 446.8 mg | 18.6% | Mid 40% | Average |
Zinc | 5.6 mg | 37.2% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | Mid 40% | Average |
Dietary Fiber | 8.4 g | 33.5% | Top 10% | Very High |
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 10% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 222
Protein 18.5 g | Carbs 33.3 g | Fat 5.6 g
Per 100g | Calories 176
Protein 10.6 g | Carbs 45.9 g | Fat 1.8 g
Per 100g | Calories 222
Protein 14.8 g | Carbs 33.3 g | Fat 5.6 g
Per 100g | Calories 212
Protein 10.6 g | Carbs 47.6 g | Fat 2.6 g
Per 100g | Calories 194
Protein 7.1 g | Carbs 35.3 g | Fat 4.4 g
Per 100g | Calories 212
Protein 7.1 g | Carbs 49.4 g | Fat 0 g
Per 100g | Calories 294
Protein 11 g | Carbs 53.4 g | Fat 6.4 g
Per 100g | Calories 225
Protein 10 g | Carbs 42.5 g | Fat 3.8 g
Per 100g | Calories 222
Protein 18.5 g | Carbs 33.3 g | Fat 5.6 g
Per 100g | Calories 260
Protein 8.7 g | Carbs 51.9 g | Fat 2.9 g
Per 100g | Calories 282
Protein 9.4 g | Carbs 51.7 g | Fat 3.5 g
Per 100g | Calories 265
Protein 6.6 g | Carbs 52.9 g | Fat 1.7 g