Aunt Millie's - Brown & Serve White Rolls has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 45.35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.07 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Aunt Millie's - Brown & Serve White Rolls has been given a composite ranking of 71, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.45 mg | 30.2% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.1% | Bottom 30% | Low |
Niacin | 2.4 mg | 12.1% | Bottom 30% | Low |
Folic Acid | 72.6 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60.5 mg | 6% | Mid 40% | Average |
Iron | 2.2 mg | 12.1% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 514 mg | 21.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | Mid 40% | Average |
Dietary Fiber | 3 g | 12.1% | Mid 40% | Average |
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 15 g 5%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 9.4 g | Carbs 56.4 g | Fat 3.1 g
Per 100g | Calories 282
Protein 8.9 g | Carbs 53.5 g | Fat 3 g
Per 100g | Calories 259
Protein 7.6 g | Carbs 48.8 g | Fat 3.1 g
Per 100g | Calories 254
Protein 8.5 g | Carbs 46.6 g | Fat 4.2 g
Per 100g | Calories 242
Protein 9.1 g | Carbs 45.4 g | Fat 3 g
Per 100g | Calories 257
Protein 7.7 g | Carbs 48.7 g | Fat 2.6 g
Per 100g | Calories 249
Protein 8.3 g | Carbs 48.1 g | Fat 3.3 g
Per 100g | Calories 242
Protein 7.6 g | Carbs 45.4 g | Fat 3 g