Weight Watchers - Brown Danish Bread has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 38.73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.78 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Danish cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Weight Watchers - Brown Danish Bread, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 8% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0.49 mg | 0.02% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | Top 30% | High |
Dietary Fiber | 2.5 g | 9.8% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3% | Mid 40% | Average |
Saturated Fat | 0.49 g | 2.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 44 Calories from Fat 4
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 0.1 mg 0%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 0.5 g2%
Sugars 0.4 g
Protein 2.2 g 4.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 226
Protein 7.3 g | Carbs 44.4 g | Fat 1.7 g
Per 100g | Calories 318
Protein 8 g | Carbs 46 g | Fat 9 g
Per 100g | Calories 230
Protein 9 g | Carbs 45.1 g | Fat 2.2 g
Per 100g | Calories 216
Protein 10.8 g | Carbs 38.7 g | Fat 2 g
Per 100g | Calories 259
Protein 12.9 g | Carbs 22.3 g | Fat 12.9 g
Per 100g | Calories 108
Protein 2 g | Carbs 27.5 g | Fat 0.49 g
Per 100g | Calories 171
Protein 10.6 g | Carbs 24.1 g | Fat 3.5 g
Per 100g | Calories 48
Protein 1.8 g | Carbs 9.7 g | Fat 0.23 g