Brown Cow - Brown Cow Greek Yogurt All Natural Nonfat Plain has a low-calorie, low-carb, low-fat and high-protein content.
The food contains 3.97g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Brown Cow - Brown Cow Greek Yogurt All Natural Nonfat Plain has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 72% | |
Calories from Fat | 0% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132.3 mg | 13.2% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 41.9 mg | 1.7% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 95 mg 4%
Total Carbohydrates 9 g 3%
Dietary Fiber 0 g
Sugars 9 g
Protein 23 g 46%
Vitamin A Vitamin C
Calcium 30% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 57
Protein 10.1 g | Carbs 4 g | Fat 0 g
Per 100g | Calories 53
Protein 10 g | Carbs 4 g | Fat 0 g
Per 100g | Calories 59
Protein 3.5 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 53
Protein 10 g | Carbs 3.3 g | Fat 0 g
Per 100g | Calories 57
Protein 10.1 g | Carbs 4 g | Fat 0 g
Per 100g | Calories 53
Protein 9.7 g | Carbs 4 g | Fat 0 g
Per 100g | Calories 62
Protein 10.6 g | Carbs 4 g | Fat 0 g
Per 100g | Calories 71
Protein 10.1 g | Carbs 4 g | Fat 1.3 g
Per 100g | Calories 93
Protein 3.1 g | Carbs 11 g | Fat 4 g
Per 100g | Calories 118
Protein 3.5 g | Carbs 18.2 g | Fat 4.1 g
Per 100g | Calories 53
Protein 10 g | Carbs 4 g | Fat 0 g
Per 100g | Calories 73
Protein 9.3 g | Carbs 8 g | Fat 0 g