broke breakfast tacos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing broke breakfast tacos has been given a composite ranking of 29, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 36.4 mg | 60.6% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 846.7 mg | 24.2% | ||
Sodium | 208.1 mg | 8.7% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 193 mg 64.3%
Sodium 208.1 mg 8.7%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 4.1 g16.4%
Sugars 1.4 g
Protein 13.7 g 27.4%
Vitamin A 8.5% Vitamin C 60.6%
Calcium 20.2% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 18.9 g | Carbs 43.5 g | Fat 5.7 g
Per Serving | Calories 187
Protein 8.3 g | Carbs 28.5 g | Fat 5 g
Per Serving | Calories 119
Protein 11.1 g | Carbs 11.7 g | Fat 3.8 g
Per Serving | Calories 215
Protein 17 g | Carbs 4.7 g | Fat 10.4 g
Per Serving | Calories 181
Protein 4.1 g | Carbs 18.1 g | Fat 10.2 g
Per Serving | Calories 209
Protein 11.3 g | Carbs 27.1 g | Fat 6.9 g
Per Serving | Calories 301
Protein 8.5 g | Carbs 27.7 g | Fat 19.9 g
Per Serving | Calories 189
Protein 5 g | Carbs 36.4 g | Fat 3.8 g