Brocoli & Ham Frittata has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brocoli & Ham Frittata has been given a composite ranking of 15, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 53% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 13.1 mg | 21.8% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 199.9 mg | 5.7% | ||
Sodium | 337.5 mg | 14.1% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 152.1 mg 50.7%
Sodium 337.5 mg 14.1%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 1.7 g6.8%
Sugars 3.4 g
Protein 11.9 g 23.8%
Vitamin A 11.1% Vitamin C 21.8%
Calcium 13.1% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 8.6 g | Carbs 28.5 g | Fat 4.1 g
Per Serving | Calories 23
Protein 2.8 g | Carbs 0.3 g | Fat 1.1 g
Per Serving | Calories 205
Protein 16.8 g | Carbs 15.6 g | Fat 7.9 g
Per Serving | Calories 180
Protein 14.8 g | Carbs 3.5 g | Fat 11.4 g
Per Serving | Calories 376
Protein 24.5 g | Carbs 37.2 g | Fat 13.3 g
Per Serving | Calories 116
Protein 0.7 g | Carbs 18.1 g | Fat 4.9 g
Per Serving | Calories 131
Protein 2.1 g | Carbs 13.7 g | Fat 7.4 g
Per Serving | Calories 531
Protein 31.7 g | Carbs 48.5 g | Fat 24.4 g