Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Broccoli/Quinoa Stew - Recipe and Nutrition Facts
95

Broccoli/Quinoa Stew Recipe

Broccoli/Quinoa Stew has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Broccoli/Quinoa Stew, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat9%
 Calories from Carbs68%

Why this is good for you

  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1035 IU20.7%
Vitamin C63 mg105%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.16 mg10.4%
Riboflavin0.56 mg33%
Niacin0.62 mg3.1%
Vitamin B60.2 mg10.1%
Folate139.6 mcg34.9%
Vitamin B120 mcg
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron2.5 mg14%
Magnesium40.4 mg10.1%
Phosphorus224 mg22.4%
Potassium374.8 mg10.7%
Sodium16.6 mg0.7%
Zinc0.72 mg4.8%
Copper0.11 mg5.7%
Manganese0.41 mg20.4%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.7 g7.9%
Dietary Fiber6.9 g27.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 16.6 mg 0.7%

Total Carbohydrates 23.7 g 7.9%

Dietary Fiber 6.9 g27.6%

Sugars 2.2 g

Protein 7.8 g 15.6%

Vitamin A 20.7% Vitamin C 105%

Calcium 5% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1836279 Embed Table:

Related Searches

87

Velvet chickpeas stew

Per Serving | Calories 340
Protein 13 g | Carbs 66.7 g | Fat 2.8 g

77

Tofu & Kohlrabi Stew

Per Serving | Calories 224
Protein 11.4 g | Carbs 21.9 g | Fat 9.4 g

92

Chickpea-Chard Stew

Per Serving | Calories 373
Protein 13.7 g | Carbs 60.7 g | Fat 10.4 g

84

Khichadi Indian stew, with vegetables

Per Serving | Calories 79
Protein 3.6 g | Carbs 12.4 g | Fat 2.2 g

93

North African Vegetable and Bean Stew

Per Serving | Calories 322
Protein 13.2 g | Carbs 65.1 g | Fat 2.8 g

69

Stewed Prunes with Cinnamon

Per Serving | Calories 117
Protein 1.1 g | Carbs 30.9 g | Fat 0.2 g

74

Chicken Mung Stew

Per Serving | Calories 213
Protein 16.4 g | Carbs 13.7 g | Fat 7.8 g

86

Heather's Butternut Squash, Chickpea,..

Per Serving | Calories 116
Protein 2.8 g | Carbs 18.6 g | Fat 4 g