Broccoli with Lemon has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Broccoli with Lemon has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 8% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9840 IU | 196.8% | ||
Vitamin C | 338.5 mg | 564.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.4 mg | 28.1% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.62 mg | 36.3% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 1 mg | 50.8% | ||
Folate | 544 mcg | 136% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 3.1 mg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 106.8 mg | 26.7% | ||
Phosphorus | 337 mg | 33.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 205.3 mg | 8.6% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 0.97 mg | 48.6% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 16.6 g | 66.4% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 205.3 mg 8.6%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 16.6 g66.4%
Sugars 7.7 g
Protein 12 g 24%
Vitamin A 196.8% Vitamin C 564.2%
Calcium 20.2% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 3 g | Carbs 4 g | Fat 8 g
Per Serving | Calories 350
Protein 15 g | Carbs 61 g | Fat 7 g
Per Serving | Calories 111
Protein 1.6 g | Carbs 6.7 g | Fat 8.1 g
Per Serving | Calories 96
Protein 1.1 g | Carbs 5.1 g | Fat 6.9 g