Broccoli with Garlic and Asiago 2 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Broccoli with Garlic and Asiago 2 has been given a composite ranking of 68, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 54% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 136 IU | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 413 mg | 41.3% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 518 mg | 14.8% | ||
Sodium | 505 mg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 127
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 19 mg 6.3%
Sodium 505 mg 21%
Total Carbohydrates 12 g 4%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 15 g 30%
Vitamin A 2.7% Vitamin C
Calcium 41.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 59
Protein 2.2 g | Carbs 5.8 g | Fat 3.7 g
Per Serving | Calories 107
Protein 3.2 g | Carbs 18.3 g | Fat 2.1 g
Per Serving | Calories 1110
Protein 92 g | Carbs 112 g | Fat 28 g
Per Serving | Calories 1896
Protein 78 g | Carbs 215 g | Fat 80 g
Per Serving | Calories 892
Protein 27 g | Carbs 90 g | Fat 49 g
Per Serving | Calories 393
Protein 10 g | Carbs 72 g | Fat 6 g