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broccoli sundried tomatoe alfrado - Recipe and Nutrition Facts
38

broccoli sundried tomatoe alfrado Recipe

broccoli sundried tomatoe alfrado has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing broccoli sundried tomatoe alfrado has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat73%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2365 IU47.3%
Vitamin C83 mg138.3%
Vitamin D10.4 IU2.6%
Vitamin E2.1 mg7.1%
Thiamin0.09 mg6.3%
Riboflavin0.29 mg16.8%
Niacin2 mg10%
Vitamin B60.27 mg13.3%
Folate68.8 mcg17.2%
Vitamin B120.52 mcg8.7%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium338 mg33.8%
Iron1.3 mg7.3%
Magnesium39.6 mg9.9%
Phosphorus281 mg28.1%
Potassium419.9 mg12%
Sodium524.7 mg21.9%
Zinc1.3 mg8.8%
Copper0.06 mg3.1%
Manganese0.23 mg11.7%
Selenium10.7 mcg15.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14 g4.7%
Dietary Fiber2.7 g10.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.2 g57.2%
Saturated Fat20.1 g100.5%
Monounsaturated Fat8.7 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 441 Calories from Fat 0

% Daily Value *

Total Fat 37.2 g 57.2%

Saturated Fat 20.1 g 100.5%

Trans Fat

Cholesterol 96.9 mg 32.3%

Sodium 524.7 mg 21.9%

Total Carbohydrates 14 g 4.7%

Dietary Fiber 2.7 g10.8%

Sugars 0.1 g

Protein 16.2 g 32.4%

Vitamin A 47.3% Vitamin C 138.3%

Calcium 33.8% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2222486 Embed Table:

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