broccoli sundried tomatoe alfrado has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing broccoli sundried tomatoe alfrado has been given a composite ranking of 38, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 73% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2365 IU | 47.3% | ||
Vitamin C | 83 mg | 138.3% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 338 mg | 33.8% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 419.9 mg | 12% | ||
Sodium | 524.7 mg | 21.9% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.2 g | 57.2% | ||
Saturated Fat | 20.1 g | 100.5% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 37.2 g 57.2%
Saturated Fat 20.1 g 100.5%
Trans Fat
Cholesterol 96.9 mg 32.3%
Sodium 524.7 mg 21.9%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2.7 g10.8%
Sugars 0.1 g
Protein 16.2 g 32.4%
Vitamin A 47.3% Vitamin C 138.3%
Calcium 33.8% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 8 g | Carbs 21.2 g | Fat 17.3 g
Per Serving | Calories 124
Protein 8.9 g | Carbs 21.6 g | Fat 2.8 g
Per Serving | Calories 57
Protein 3.5 g | Carbs 8.8 g | Fat 2.5 g
Per Serving | Calories 57
Protein 2.3 g | Carbs 9.3 g | Fat 1.4 g
Per Serving | Calories 392
Protein 26.5 g | Carbs 62.5 g | Fat 11 g
Per Serving | Calories 343
Protein 21.5 g | Carbs 63.4 g | Fat 3.1 g
Per Serving | Calories 412
Protein 29.4 g | Carbs 48 g | Fat 12.6 g
Per Serving | Calories 362
Protein 18.5 g | Carbs 4.5 g | Fat 29.4 g