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Broccoli Soup Ray - Recipe and Nutrition Facts
63

Broccoli Soup Ray Recipe

Broccoli Soup Ray has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Soup.

Based on the composite nutritive standing Broccoli Soup Ray has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat66%
 Calories from Carbs22%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Sodium
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2000 IU40%
Vitamin C87.8 mg146.3%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.13 mg8.8%
Riboflavin0.23 mg13.7%
Niacin1 mg5%
Vitamin B60.24 mg12.1%
Folate82.8 mcg20.7%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron1.2 mg6.6%
Magnesium36.4 mg9.1%
Phosphorus138 mg13.8%
Potassium543.3 mg15.5%
Sodium1 mg0%
Zinc0.78 mg5.2%
Copper0.08 mg4.1%
Manganese0.29 mg14.7%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.4 g5.5%
Dietary Fiber4.1 g16.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.4 g32.9%
Saturated Fat9 g45%
Monounsaturated Fat3.2 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 21.4 g 32.9%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 37.4 mg 12.5%

Sodium 1 mg 0%

Total Carbohydrates 16.4 g 5.5%

Dietary Fiber 4.1 g16.4%

Sugars 0.2 g

Protein 8.5 g 17%

Vitamin A 40% Vitamin C 146.3%

Calcium 12.9% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=164804 Embed Table:

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