broccoli soup for work has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing broccoli soup for work has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 7% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4855 IU | 97.1% | ||
Vitamin C | 163.6 mg | 272.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.59 mg | 29.4% | ||
Folate | 169.6 mcg | 42.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 934.3 mg | 26.7% | ||
Sodium | 94.9 mg | 4% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.55 mg | 27.3% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 94.9 mg 4%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 8.2 g32.8%
Sugars 1.3 g
Protein 6.6 g 13.2%
Vitamin A 97.1% Vitamin C 272.6%
Calcium 9.5% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 8.6 g | Carbs 12.9 g | Fat 9.9 g
Per Serving | Calories 133
Protein 6.6 g | Carbs 7.5 g | Fat 8.8 g
Per Serving | Calories 50
Protein 2 g | Carbs 4.9 g | Fat 2.7 g
Per Serving | Calories 129
Protein 3.9 g | Carbs 23.2 g | Fat 3.1 g
Per Serving | Calories 141
Protein 7 g | Carbs 21.6 g | Fat 3.8 g
Per Serving | Calories 181
Protein 16.3 g | Carbs 28.4 g | Fat 2.3 g
Per Serving | Calories 400
Protein 14.4 g | Carbs 80.9 g | Fat 3.3 g
Per Serving | Calories 215
Protein 25.1 g | Carbs 12.3 g | Fat 6.7 g