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Broccoli Ritz Casserole- Not low fat ! - Recipe and Nutrition Facts
39

Broccoli Ritz Casserole- Not low fat! Recipe

Broccoli Ritz Casserole- Not low fat! has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Broccoli Ritz Casserole- Not low fat!, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat58%
 Calories from Carbs26%

Why this is good for you

  • High in Vitamin A
  • Very high in Vitamin C
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1255 IU25.1%
Vitamin C48.5 mg80.8%
Vitamin D0 IU
Vitamin E1.3 mg4.2%
Thiamin0.08 mg5.1%
Riboflavin0.11 mg6.6%
Niacin0.7 mg3.5%
Vitamin B60.13 mg6.4%
Folate72.8 mcg18.2%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium242 mg24.2%
Iron0.74 mg4.1%
Magnesium13.2 mg3.3%
Phosphorus72 mg7.2%
Potassium187.7 mg5.4%
Sodium503.6 mg21%
Zinc0.38 mg2.5%
Copper0.03 mg1.3%
Manganese0.18 mg9.1%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.8 g4.3%
Dietary Fiber2.1 g8.4%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat6.5 g32.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 183 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 30.4 mg 10.1%

Sodium 503.6 mg 21%

Total Carbohydrates 12.8 g 4.3%

Dietary Fiber 2.1 g8.4%

Sugars 3.6 g

Protein 7.8 g 15.6%

Vitamin A 25.1% Vitamin C 80.8%

Calcium 24.2% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1336337 Embed Table:

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