Broccoli Pasta Slaw 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 89g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli Pasta Slaw 1 has been given a composite ranking of 79, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 41% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.43 IU | 0.01% | Bottom 30% | Low |
Retinol | 11.3 mcg | |||
Vitamin C | 60.6 mg | 101% | Top 10% | Very High |
Vitamin D | 4.3 IU | 1.1% | Mid 40% | Average |
Thiamin | 0.43 mg | 28.9% | Top 10% | Very High |
Riboflavin | 0.43 mg | 25.5% | Top 10% | Very High |
Niacin | 3.9 mg | 19.5% | Top 30% | High |
Vitamin B6 | 0.43 mg | 21.6% | Top 10% | Very High |
Folate | 129.4 mcg | 32.4% | Top 10% | Very High |
Folic Acid | 66.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.87 mg | 8.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119.9 mg | 12% | Top 30% | High |
Iron | 2.6 mg | 14.4% | Top 10% | Very High |
Magnesium | 92.2 mg | 23.1% | Top 10% | Very High |
Phosphorus | 237.7 mg | 23.8% | Top 10% | Very High |
Potassium | 0.43 mg | 0.01% | Bottom 30% | Low |
Sodium | 165.1 mg | 6.9% | Mid 40% | Average |
Zinc | 1.7 mg | 11.5% | Top 30% | High |
Copper | 0.43 mg | 21.6% | Top 10% | Very High |
Manganese | 0.87 mg | 43.3% | Top 10% | Very High |
Selenium | 28.6 mcg | 40.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | Top 30% | High |
Dietary Fiber | 5.6 g | 22.5% | Top 10% | Very High |
Sugars | 6.5 g | |||
Glucose | 0.9 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.9 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | Top 30% | High |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 753 Calories from Fat 322
% Daily Value *
Total Fat 35.8 g 55.1%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 74.2 mg 24.7%
Sodium 381.3 mg 15.9%
Total Carbohydrates 89 g 29.7%
Dietary Fiber 13 g52%
Sugars 15 g
Protein 26.4 g 52.8%
Vitamin A 0% Vitamin C 233.3%
Calcium 27.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 7.1 g | Carbs 14.7 g | Fat 15.5 g
Per Serving | Calories 214
Protein 7 g | Carbs 27.2 g | Fat 8.8 g
Per Serving | Calories 204
Protein 7.7 g | Carbs 32.7 g | Fat 4.8 g
Per Serving | Calories 213
Protein 7.8 g | Carbs 24.8 g | Fat 9.4 g
Per Serving | Calories 163
Protein 10.5 g | Carbs 15.2 g | Fat 6.4 g
Per Serving | Calories 485
Protein 24.1 g | Carbs 9.4 g | Fat 39.1 g
Per Serving | Calories 177
Protein 9.4 g | Carbs 5.9 g | Fat 13.1 g
Per Serving | Calories 238
Protein 11.4 g | Carbs 10.9 g | Fat 16.4 g