Broccoli, Mushroom, and Cheese Strata has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Broccoli, Mushroom, and Cheese Strata, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 36% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 985 IU | 19.7% | ||
Vitamin C | 28 mg | 46.6% | ||
Vitamin D | 78 IU | 19.5% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.58 mg | 34.4% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 0.95 mcg | 15.9% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 382.7 mg | 10.9% | ||
Sodium | 606.4 mg | 25.3% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 23.9 mcg | 34.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 226.9 mg 75.6%
Sodium 606.4 mg 25.3%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 3.1 g12.4%
Sugars 6.1 g
Protein 22.5 g 45%
Vitamin A 19.7% Vitamin C 46.6%
Calcium 26.7% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 8.2 g | Carbs 4.2 g | Fat 3.6 g
Per Serving | Calories 55
Protein 1.6 g | Carbs 4.7 g | Fat 3.8 g
Per Serving | Calories 242
Protein 10.8 g | Carbs 9.8 g | Fat 18 g
Per Serving | Calories 209
Protein 8.7 g | Carbs 34.5 g | Fat 4.2 g
Per Serving | Calories 226
Protein 11.8 g | Carbs 11.7 g | Fat 15.5 g
Per Serving | Calories 313
Protein 33.7 g | Carbs 17.9 g | Fat 11.9 g
Per Serving | Calories 77
Protein 5.3 g | Carbs 13.9 g | Fat 1 g