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BROCCOLI_LACHS_AUFLAUF - Recipe and Nutrition Facts
24

BROCCOLI_LACHS_AUFLAUF Recipe

BROCCOLI_LACHS_AUFLAUF has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for BROCCOLI_LACHS_AUFLAUF, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat50%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C7.2 mg12%
Vitamin D35.6 IU8.9%
Vitamin E0.18 mg0.6%
Thiamin0 mg
Riboflavin0.16 mg9.2%
Niacin0.06 mg0.3%
Vitamin B60.09 mg4.4%
Folate33.2 mcg8.3%
Vitamin B120.42 mcg7%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.72 mg4%
Magnesium2.4 mg0.6%
Phosphorus96 mg9.6%
Potassium134.1 mg3.8%
Sodium69.5 mg2.9%
Zinc0.59 mg3.9%
Copper0 mg
Manganese0.02 mg1.1%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.5 g1.5%
Dietary Fiber0.4 g1.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.2 g42.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 164.4 mg 54.8%

Sodium 69.5 mg 2.9%

Total Carbohydrates 4.5 g 1.5%

Dietary Fiber 0.4 g1.6%

Sugars 0.2 g

Protein 21.2 g 42.4%

Vitamin A 9.7% Vitamin C 12%

Calcium 2.2% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1618142 Embed Table:

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