Broccoli Kugel has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 74.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
It belongs to Jewish cuisine.
Based on the composite nutritive standing Broccoli Kugel has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 35% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10690 IU | 213.8% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 15.8 mg | 52.5% | ||
Thiamin | 0.69 mg | 45.9% | ||
Riboflavin | 1.3 mg | 78.1% | ||
Niacin | 4.2 mg | 21.2% | ||
Vitamin B6 | 1.7 mg | 83.4% | ||
Folate | 880 mcg | 220% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 2.9 mg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 7.4 mg | 40.9% | ||
Magnesium | 150.8 mg | 37.7% | ||
Phosphorus | 638 mg | 63.8% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.7 mg | 24.8% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 2.3 mg | 116.8% | ||
Selenium | 35.1 mcg | 50.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.2 g | 24.7% | ||
Dietary Fiber | 30.2 g | 120.8% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.4 g | 78.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 641 Calories from Fat 0
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 289.4 mg 96.5%
Sodium 1 mg 0%
Total Carbohydrates 74.2 g 24.7%
Dietary Fiber 30.2 g120.8%
Sugars 17.3 g
Protein 39.4 g 78.8%
Vitamin A 213.8% Vitamin C 1%
Calcium 40% Iron 40.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 523
Protein 22.2 g | Carbs 88 g | Fat 9.2 g
Per Serving | Calories 95
Protein 10.4 g | Carbs 2.6 g | Fat 4.9 g
Per Serving | Calories 118
Protein 5.7 g | Carbs 6.2 g | Fat 9 g
Per Serving | Calories 205
Protein 16.3 g | Carbs 6.2 g | Fat 13.3 g
Per Serving | Calories 73
Protein 4.3 g | Carbs 6.3 g | Fat 2.5 g
Per Serving | Calories 68
Protein 2.8 g | Carbs 11.1 g | Fat 1.5 g
Per Serving | Calories 300
Protein 5 g | Carbs 45.7 g | Fat 13.2 g
Per Serving | Calories 293
Protein 15.1 g | Carbs 48.4 g | Fat 4.5 g