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broccoli dip - Recipe and Nutrition Facts
97

broccoli dip Recipe

broccoli dip has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing broccoli dip has been given a composite ranking of 97, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat32%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E
  • High in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4690 IU93.8%
Vitamin C338.5 mg564.1%
Vitamin D0 IU
Vitamin E5.4 mg18.1%
Thiamin0.42 mg28.1%
Riboflavin0.45 mg26.2%
Niacin2.9 mg14.4%
Vitamin B60.6 mg30%
Folate245.2 mcg61.3%
Vitamin B120 mcg
Pantothenic Acid1.9 mg18.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium223 mg22.3%
Iron4.1 mg22.7%
Magnesium97.6 mg24.4%
Phosphorus321 mg32.1%
Potassium1 mg0%
Sodium255.5 mg10.6%
Zinc2 mg13.3%
Copper0.42 mg21.1%
Manganese0.97 mg48.3%
Selenium9.9 mcg14.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.5 g10.2%
Dietary Fiber11 g44%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat1.3 g6.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 0 mg

Sodium 255.5 mg 10.6%

Total Carbohydrates 30.5 g 10.2%

Dietary Fiber 11 g44%

Sugars 3 g

Protein 12.2 g 24.4%

Vitamin A 93.8% Vitamin C 564.1%

Calcium 22.3% Iron 22.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1985005 Embed Table:

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