Broccoli Delight has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Broccoli Delight has been given a composite ranking of 57, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 75% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3065 IU | 61.3% | ||
Vitamin C | 141.7 mg | 236.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.9 mg | 16.3% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 111.6 mcg | 27.9% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 883 mg | 88.3% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 557.3 mg | 15.9% | ||
Sodium | 970.8 mg | 40.5% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58.4 g | 89.8% | ||
Saturated Fat | 15.2 g | 76% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 679 Calories from Fat 0
% Daily Value *
Total Fat 58.4 g 89.8%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 65.3 mg 21.8%
Sodium 970.8 mg 40.5%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 4.6 g18.4%
Sugars 12.5 g
Protein 22.6 g 45.2%
Vitamin A 61.3% Vitamin C 236.1%
Calcium 88.3% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 6.4 g | Carbs 4.3 g | Fat 6.5 g
Per Serving | Calories 86
Protein 5.3 g | Carbs 7.9 g | Fat 5 g
Per Serving | Calories 302
Protein 30.5 g | Carbs 17.1 g | Fat 13.9 g
Per Serving | Calories 84
Protein 2.2 g | Carbs 9.8 g | Fat 4.9 g