Broccoli Chicken Roli has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C and Niacin.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Broccoli Chicken Roli, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 63% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 105 mg | 3% | ||
Sodium | 275 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 115
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 27 mg 9%
Sodium 275 mg 11.5%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 0.5 g2%
Sugars 1.6 g
Protein 8.9 g 17.8%
Vitamin A 4% Vitamin C 23%
Calcium 11% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 1.8 g | Carbs 6.2 g | Fat 1.8 g
Per 100g | Calories 129
Protein 6.6 g | Carbs 15.4 g | Fat 4.1 g
Per Serving | Calories 369
Protein 38.1 g | Carbs 9.2 g | Fat 19 g
Per Serving | Calories 427
Protein 40.2 g | Carbs 23.1 g | Fat 19 g
Per Serving | Calories 662
Protein 27.4 g | Carbs 72.2 g | Fat 30 g
Per Serving | Calories 358
Protein 20.4 g | Carbs 21.3 g | Fat 21.1 g
Per Serving | Calories 224
Protein 13.8 g | Carbs 8.2 g | Fat 15 g
Per Serving | Calories 684
Protein 23.9 g | Carbs 65 g | Fat 38.1 g