Port of Subs - Broccoli Cheese has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 7.74g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.98 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Port of Subs - Broccoli Cheese, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 43% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 442.1 mg | 18.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5 g 25.1%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 1238 mg 51.6%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 3.3 g13.2%
Sugars 3.3 g
Protein 8.3 g 16.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 67
Protein 4 g | Carbs 8.9 g | Fat 1.6 g
Per 100g | Calories 92
Protein 1.7 g | Carbs 6.7 g | Fat 5.9 g
Per 100g | Calories 33
Protein 2.1 g | Carbs 3.2 g | Fat 1.3 g
Per 100g | Calories 84
Protein 4.2 g | Carbs 14.3 g | Fat 0.8 g
Per 100g | Calories 256
Protein 11.4 g | Carbs 29.8 g | Fat 9.8 g
Per 100g | Calories 171
Protein 20.8 g | Carbs 12.3 g | Fat 6.3 g
Per 100g | Calories 120
Protein 3.5 g | Carbs 22.2 g | Fat 1 g
Per 100g | Calories 221
Protein 16.8 g | Carbs 26.6 g | Fat 4.3 g