Broccoli-Carrot Recipe has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Broccoli-Carrot Recipe has been given a composite ranking of 59, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 64% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15825 IU | 316.5% | ||
Vitamin C | 53.5 mg | 89.1% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.45 mg | 26.7% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 110.8 mcg | 27.7% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 646 mg | 64.6% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 503 mg | 50.3% | ||
Potassium | 517.5 mg | 14.8% | ||
Sodium | 932.1 mg | 38.8% | ||
Zinc | 3.1 mg | 20.8% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 14.1 mcg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.5 g | 53.1% | ||
Saturated Fat | 19.8 g | 99% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 0
% Daily Value *
Total Fat 34.5 g 53.1%
Saturated Fat 19.8 g 99%
Trans Fat
Cholesterol 85.4 mg 28.5%
Sodium 932.1 mg 38.8%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 4.9 g19.6%
Sugars 3.8 g
Protein 23.4 g 46.8%
Vitamin A 316.5% Vitamin C 89.1%
Calcium 64.6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 0.5 g | Carbs 19.7 g | Fat 0.1 g
Per Serving | Calories 299
Protein 5.7 g | Carbs 49.6 g | Fat 9.6 g
Per Serving | Calories 285
Protein 13.1 g | Carbs 49.9 g | Fat 5.1 g
Per Serving | Calories 165
Protein 6.3 g | Carbs 10.9 g | Fat 10.7 g