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Broccoli-Carrot - Recipe and Nutrition Facts
59

Broccoli-Carrot Recipe

Broccoli-Carrot Recipe has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Broccoli-Carrot Recipe has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat64%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15825 IU316.5%
Vitamin C53.5 mg89.1%
Vitamin D9.6 IU2.4%
Vitamin E2.4 mg7.9%
Thiamin0.14 mg9.4%
Riboflavin0.45 mg26.7%
Niacin1.2 mg5.9%
Vitamin B60.34 mg16.8%
Folate110.8 mcg27.7%
Vitamin B120.68 mcg11.3%
Pantothenic Acid1.1 mg11%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium646 mg64.6%
Iron1.8 mg10%
Magnesium48.8 mg12.2%
Phosphorus503 mg50.3%
Potassium517.5 mg14.8%
Sodium932.1 mg38.8%
Zinc3.1 mg20.8%
Copper0.15 mg7.5%
Manganese0.31 mg15.7%
Selenium14.1 mcg20.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.9 g6.6%
Dietary Fiber4.9 g19.6%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.5 g53.1%
Saturated Fat19.8 g99%
Monounsaturated Fat8.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 478 Calories from Fat 0

% Daily Value *

Total Fat 34.5 g 53.1%

Saturated Fat 19.8 g 99%

Trans Fat

Cholesterol 85.4 mg 28.5%

Sodium 932.1 mg 38.8%

Total Carbohydrates 19.9 g 6.6%

Dietary Fiber 4.9 g19.6%

Sugars 3.8 g

Protein 23.4 g 46.8%

Vitamin A 316.5% Vitamin C 89.1%

Calcium 64.6% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=155963 Embed Table:

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