Broccoli and Rice in Egg Tortillas. has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 75.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli and Rice in Egg Tortillas. has been given a composite ranking of 26, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 311 IU | 6.2% | Top 30% | High |
Retinol | 38.6 mcg | |||
Vitamin C | 9.5 mg | 15.9% | Top 30% | High |
Vitamin D | 18.1 IU | 4.5% | Top 30% | High |
Thiamin | 0.48 mg | 31.7% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 2.4 mg | 11.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 108.6 mcg | 27.1% | Top 10% | Very High |
Folic Acid | 88.1 mcg | |||
Vitamin B12 | 0.48 mcg | 7.9% | Top 30% | High |
Pantothenic Acid | 0.95 mg | 9.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145.7 mg | 14.6% | Top 10% | Very High |
Iron | 2.4 mg | 13.2% | Top 10% | Very High |
Magnesium | 24.3 mg | 6.1% | Mid 40% | Average |
Phosphorus | 167.6 mg | 16.8% | Top 30% | High |
Potassium | 131.9 mg | 3.8% | Mid 40% | Average |
Sodium | 508.3 mg | 21.2% | Top 30% | High |
Zinc | 1.4 mg | 9.5% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.48 mg | 23.8% | Top 30% | High |
Selenium | 16.2 mcg | 23.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | Top 30% | High |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 1.3 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22.1% | Top 30% | High |
Saturated Fat | 4.7 g | 23.6% | Top 30% | High |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 38.1 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 657 Calories from Fat 271
% Daily Value *
Total Fat 30.1 g 46.3%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 193.2 mg 64.4%
Sodium 1067.5 mg 44.5%
Total Carbohydrates 75.4 g 25.1%
Dietary Fiber 2.8 g11.2%
Sugars 2.8 g
Protein 19.7 g 39.4%
Vitamin A 13.1% Vitamin C 33.3%
Calcium 30.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 273
Protein 10.6 g | Carbs 29.6 g | Fat 12 g
Per Serving | Calories 146
Protein 4.9 g | Carbs 16.1 g | Fat 6.9 g
Per Serving | Calories 60
Protein 5 g | Carbs 7.5 g | Fat 1.1 g
Per Serving | Calories 126
Protein 4.1 g | Carbs 14.8 g | Fat 5.6 g
Per Serving | Calories 118
Protein 2.5 g | Carbs 21 g | Fat 2.6 g
Per Serving | Calories 100
Protein 3.1 g | Carbs 10.9 g | Fat 5.4 g
Per Serving | Calories 100
Protein 7.8 g | Carbs 4.4 g | Fat 5.6 g
Per Serving | Calories 200
Protein 25.3 g | Carbs 7.9 g | Fat 7.4 g