Brittnie's Vegetarian Cheese Quesadillas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Brittnie's Vegetarian Cheese Quesadillas, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 24% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 780.6 mg | 32.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 5.1 mg 1.7%
Sodium 780.6 mg 32.5%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 6 g24%
Sugars 0.5 g
Protein 19.2 g 38.4%
Vitamin A 4% Vitamin C
Calcium 22.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 17.9 g | Carbs 38.8 g | Fat 18.6 g
Per Serving | Calories 180
Protein 8 g | Carbs 26.5 g | Fat 6 g
Per Serving | Calories 269
Protein 10.3 g | Carbs 32.7 g | Fat 10.6 g
Per Serving | Calories 250
Protein 13 g | Carbs 27 g | Fat 9.5 g
Per Serving | Calories 236
Protein 10.2 g | Carbs 52 g | Fat 0.7 g
Per Serving | Calories 198
Protein 7.9 g | Carbs 30 g | Fat 5.6 g
Per Serving | Calories 376
Protein 33.9 g | Carbs 37.1 g | Fat 10.2 g
Per Serving | Calories 91
Protein 0 g | Carbs 19.1 g | Fat 0.3 g