Brie Soup has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 126.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Brie Soup, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 35% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 995.4 mg | 41.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | Top 10% | Very High |
Dietary Fiber | 2.8 g | 11.3% | Top 30% | High |
Sugars | 24.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | Top 30% | High |
Saturated Fat | 11.1 g | 55.7% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 957 Calories from Fat 340
% Daily Value *
Total Fat 37.8 g 58.2%
Saturated Fat 21.4 g 107%
Trans Fat
Cholesterol 113.9 mg 38%
Sodium 1911.2 mg 79.6%
Total Carbohydrates 126.8 g 42.3%
Dietary Fiber 5.4 g21.6%
Sugars 46.3 g
Protein 28.4 g 56.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 4.4 g | Carbs 14.1 g | Fat 5.9 g
Per Serving | Calories 47
Protein 2.2 g | Carbs 6.9 g | Fat 1.4 g
Per Serving | Calories 160
Protein 12.8 g | Carbs 4.5 g | Fat 10 g
Per Serving | Calories 94
Protein 2.7 g | Carbs 6.7 g | Fat 6.5 g
Per Serving | Calories 114
Protein 3.6 g | Carbs 18.7 g | Fat 3 g
Per Serving | Calories 178
Protein 8.8 g | Carbs 25 g | Fat 4.5 g
Per Serving | Calories 86
Protein 10.7 g | Carbs 7.2 g | Fat 1.6 g
Per Serving | Calories 151
Protein 5.3 g | Carbs 25.6 g | Fat 3.7 g