Breyers - Breyers Fruit Parfait Yo Crunch Peach 4 Oz has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 81.13g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Breyers - Breyers Fruit Parfait Yo Crunch Peach 4 Oz, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705.5 IU | 14.1% | Top 30% | High |
Vitamin C | 7.1 mg | 11.8% | Top 30% | High |
Vitamin D | 141.1 IU | 35.3% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 352.7 mg | 35.3% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 211.6 mg | 21.2% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 194 mg | 8.1% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.1 g | 27% | Top 30% | High |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 56.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 55 mg 2.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 16 g
Protein 3 g 6%
Vitamin A 4% Vitamin C 3.3%
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 2.9 g | Carbs 20.6 g | Fat 0.88 g
Per 100g | Calories 100
Protein 2.9 g | Carbs 20.6 g | Fat 0.88 g
Per 100g | Calories 100
Protein 2.9 g | Carbs 20.6 g | Fat 0.88 g
Per 100g | Calories 100
Protein 6.5 g | Carbs 18.2 g | Fat 0.59 g
Per 100g | Calories 100
Protein 2.9 g | Carbs 20.6 g | Fat 0.88 g
Per 100g | Calories 100
Protein 2.9 g | Carbs 20.6 g | Fat 0.88 g
Per 100g | Calories 106
Protein 2.7 g | Carbs 20.6 g | Fat 1.3 g
Per 100g | Calories 98
Protein 0.33 g | Carbs 19.5 g | Fat 1.6 g
Per 100g | Calories 49
Protein 3.5 g | Carbs 7.1 g | Fat 0.66 g
Per 100g | Calories 44
Protein 3.5 g | Carbs 6.6 g | Fat 0.66 g
Per 100g | Calories 100
Protein 3.5 g | Carbs 19.4 g | Fat 0.88 g
Per 100g | Calories 100
Protein 3.5 g | Carbs 19.4 g | Fat 0.88 g