Brenna's White Ablacore Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Brenna's White Ablacore Tuna Salad, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 43% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 8.3 mg | 41.7% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 189.5 mg | 5.4% | ||
Sodium | 417.1 mg | 17.4% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 417.1 mg 17.4%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0.2 g0.8%
Sugars 1.3 g
Protein 21.8 g 43.6%
Vitamin A Vitamin C 1%
Calcium 0.2% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 18 g | Carbs 3.7 g | Fat 16.7 g
Per Serving | Calories 140
Protein 4 g | Carbs 11 g | Fat 9 g
Per Serving | Calories 95
Protein 1.6 g | Carbs 8.8 g | Fat 6.7 g
Per Serving | Calories 128
Protein 1.3 g | Carbs 5.2 g | Fat 12.1 g
Per Serving | Calories 566
Protein 66.6 g | Carbs 12.6 g | Fat 27.4 g
Per Serving | Calories 31
Protein 0.9 g | Carbs 4.7 g | Fat 1.2 g
Per Serving | Calories 412
Protein 57.5 g | Carbs 20.8 g | Fat 9.4 g
Per Serving | Calories 218
Protein 6.3 g | Carbs 35.2 g | Fat 6.4 g