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Breakfast Pita 1 - Recipe and Nutrition Facts
23

Breakfast Pita 1 Recipe

Breakfast Pita 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin D, Riboflavin and Folate.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Breakfast Pita 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat43%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • Very high in Riboflavin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A333 IU6.7%Top 30%High
Retinol91.5 mcg
Vitamin C0 mg
Vitamin D45 IU11.3%Top 10%Very High
Thiamin0 mg
Riboflavin0.5 mg29.4%Top 10%Very High
Niacin1 mg5%Mid 40%Average
Vitamin B60 mg
Folate58 mcg14.5%Top 30%High
Folic Acid17.5 mcg
Vitamin B120.5 mcg8.3%Top 30%High
Pantothenic Acid1 mg10%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%Top 10%Very High
Iron1.5 mg8.3%Top 30%High
Magnesium24.5 mg6.1%Top 30%High
Phosphorus198.5 mg19.9%Top 30%High
Potassium134.5 mg3.8%Mid 40%Average
Sodium315.4 mg13.1%Top 30%High
Zinc1.5 mg10%Top 30%High
Copper0 mg
Manganese0 mg
Selenium23.5 mcg33.6%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.7 g4.9%Mid 40%Average
Dietary Fiber1.3 g5.2%Mid 40%Average
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%Top 30%High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine1 mg
Methionine0.5 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.5 mg
Alanine0.5 mg
Aspartic Acid1 mg
Glutamic Acid2.5 mg
Glycine0.5 mg
Proline1 mg
Serine1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.1%Mid 40%Average
Saturated Fat3.3 g16.5%Mid 40%Average
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 389 Calories from Fat 164

% Daily Value *

Total Fat 18.3 g 28.2%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 442.1 mg 147.4%

Sodium 630.7 mg 26.3%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 2.6 g10.4%

Sugars 1.9 g

Protein 25.4 g 50.8%

Vitamin A 13.3% Vitamin C

Calcium 32% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/breakfast-pita-401393 Embed Table:

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