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Breakfast Muffin Remix - Recipe and Nutrition Facts
51

Breakfast Muffin Remix Recipe

Breakfast Muffin Remix has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Breakfast Muffin Remix has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat39%
 Calories from Carbs43%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C8.5 mg14.1%
Vitamin D15.2 IU3.8%
Vitamin E0.16 mg0.53%
Thiamin0.1 mg6.7%
Riboflavin0.14 mg8.4%
Niacin0.66 mg3.3%
Vitamin B60.05 mg2.3%
Folate27.2 mcg6.8%
Vitamin B120.18 mcg3%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron1.5 mg8.3%
Magnesium8 mg2%
Phosphorus57 mg5.7%
Potassium81.9 mg2.3%
Sodium211.9 mg8.8%
Zinc0.32 mg2.1%
Copper0.03 mg1.5%
Manganese0.09 mg4.6%
Selenium7.4 mcg10.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.9 g8.3%
Dietary Fiber3 g12%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat3.2 g16%
Monounsaturated Fat3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 56.2 mg 18.7%

Sodium 211.9 mg 8.8%

Total Carbohydrates 24.9 g 8.3%

Dietary Fiber 3 g12%

Sugars 0.1 g

Protein 10.6 g 21.2%

Vitamin A 8.2% Vitamin C 14.1%

Calcium 11.1% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=62041 Embed Table:

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