Meijer - Breakfast Cookies Oatmeal Chocolate Chip has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 64.58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.25 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 13.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Meijer - Breakfast Cookies Oatmeal Chocolate Chip, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 28% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1562.5 IU | 31.3% | Top 10% | Very High |
Vitamin E | 9.4 mg | 31.3% | Mid 40% | Average |
Thiamin | 0.47 mg | 31.3% | Mid 40% | Average |
Riboflavin | 0.63 mg | 36.8% | Top 30% | High |
Niacin | 6.3 mg | 31.3% | Mid 40% | Average |
Vitamin B6 | 0.63 mg | 31.3% | Mid 40% | Average |
Vitamin B12 | 1.9 mcg | 31.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 625 mg | 62.5% | Top 10% | Very High |
Iron | 13.1 mg | 72.9% | Top 10% | Very High |
Potassium | 218.8 mg | 6.3% | Mid 40% | Average |
Sodium | 395.8 mg | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.6 g | 21.5% | Top 30% | High |
Dietary Fiber | 10.4 g | 41.7% | Top 10% | Very High |
Sugars | 29.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | Top 30% | High |
Saturated Fat | 4.2 g | 20.8% | Mid 40% | Average |
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 190 mg 7.9%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 5 g20%
Sugars 14 g
Protein 3 g 6%
Vitamin A 15% Vitamin C
Calcium 30% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 506
Protein 6.3 g | Carbs 60.1 g | Fat 25.3 g
Per 100g | Calories 372
Protein 3.4 g | Carbs 74.3 g | Fat 6.8 g
Per 100g | Calories 467
Protein 3.3 g | Carbs 73.3 g | Fat 16.7 g
Per 100g | Calories 431
Protein 4.6 g | Carbs 58.5 g | Fat 20 g
Per 100g | Calories 317
Protein 10.6 g | Carbs 67 g | Fat 1.8 g
Per 100g | Calories 22
Protein 0.9 g | Carbs 4.4 g | Fat 0 g
Per 100g | Calories 78
Protein 4.9 g | Carbs 12.7 g | Fat 1.4 g
Per 100g | Calories 594
Protein 15.6 g | Carbs 34.4 g | Fat 46.9 g