Breakfast Casserole 42 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Casserole 42 has been given a composite ranking of 15, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 55% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.66 IU | 0.01% | Mid 40% | Average |
Retinol | 163.2 mcg | |||
Vitamin C | 9.2 mg | 15.4% | Top 30% | High |
Vitamin D | 57.9 IU | 14.5% | Top 10% | Very High |
Thiamin | 0.66 mg | 43.9% | Top 10% | Very High |
Riboflavin | 0.66 mg | 38.7% | Top 10% | Very High |
Niacin | 4.6 mg | 23% | Top 10% | Very High |
Vitamin B6 | 0.66 mg | 32.9% | Top 10% | Very High |
Folate | 86.2 mcg | 21.5% | Top 10% | Very High |
Folic Acid | 58.6 mcg | |||
Vitamin B12 | 1.3 mcg | 21.9% | Top 10% | Very High |
Pantothenic Acid | 0.66 mg | 6.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186.2 mg | 18.6% | Top 10% | Very High |
Iron | 4.6 mg | 25.6% | Top 10% | Very High |
Magnesium | 19.7 mg | 4.9% | Mid 40% | Average |
Phosphorus | 217.1 mg | 21.7% | Top 10% | Very High |
Potassium | 187.5 mg | 5.4% | Mid 40% | Average |
Sodium | 500.9 mg | 20.9% | Top 30% | High |
Zinc | 2 mg | 13.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 14.5 mcg | 20.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 0.79 g | 3.2% | Mid 40% | Average |
Sugars | 2.5 g | |||
Glucose | 1.3 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.6% | Top 30% | High |
Saturated Fat | 8.8 g | 44.1% | Top 30% | High |
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 246
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 223.7 mg 74.6%
Sodium 761.3 mg 31.7%
Total Carbohydrates 30 g 10%
Dietary Fiber 1.2 g4.8%
Sugars 3.8 g
Protein 19.4 g 38.8%
Vitamin A 0% Vitamin C 23.3%
Calcium 28.3% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 17 g | Carbs 2.8 g | Fat 14.9 g
Per Serving | Calories 224
Protein 11.4 g | Carbs 1.51 g | Fat 19 g
Per Serving | Calories 163
Protein 7.5 g | Carbs 8.7 g | Fat 10.8 g
Per Serving | Calories 174
Protein 10.6 g | Carbs 5.8 g | Fat 11.8 g
Per Serving | Calories 310
Protein 11.4 g | Carbs 48.2 g | Fat 7.8 g
Per Serving | Calories 206
Protein 9.7 g | Carbs 16.9 g | Fat 10.9 g
Per Serving | Calories 127
Protein 4.8 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 163
Protein 9.6 g | Carbs 28.2 g | Fat 1.1 g