Breakfast Casserole 4 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 45.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Casserole 4 has been given a composite ranking of 12, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 67% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 381.7 IU | 7.6% | Top 30% | High |
Retinol | 100.4 mcg | |||
Vitamin C | 0.85 mg | 1.4% | Mid 40% | Average |
Vitamin D | 29.8 IU | 7.4% | Top 10% | Very High |
Thiamin | 0.43 mg | 28.4% | Top 10% | Very High |
Riboflavin | 0.43 mg | 25% | Top 10% | Very High |
Niacin | 4.3 mg | 21.3% | Top 30% | High |
Vitamin B6 | 0.43 mg | 21.3% | Top 10% | Very High |
Folate | 37.4 mcg | 9.4% | Top 30% | High |
Folic Acid | 14.9 mcg | |||
Vitamin B12 | 0.85 mcg | 14.2% | Top 10% | Very High |
Pantothenic Acid | 0.85 mg | 8.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242.6 mg | 24.3% | Top 10% | Very High |
Iron | 1.7 mg | 9.5% | Top 30% | High |
Magnesium | 30.2 mg | 7.6% | Top 30% | High |
Phosphorus | 288.9 mg | 28.9% | Top 10% | Very High |
Potassium | 274.5 mg | 7.8% | Top 30% | High |
Sodium | 787.8 mg | 32.8% | Top 10% | Very High |
Zinc | 2.1 mg | 14.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 14.9 mcg | 21.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 0.55 g | 2.2% | Mid 40% | Average |
Sugars | 0.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.7% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.7 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.3 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | Top 10% | Very High |
Saturated Fat | 11.3 g | 56.6% | Top 10% | Very High |
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 854 Calories from Fat 570
% Daily Value *
Total Fat 63.4 g 97.5%
Saturated Fat 26.6 g 133%
Trans Fat
Cholesterol 297.4 mg 99.1%
Sodium 1851.3 mg 77.1%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 1.3 g5.2%
Sugars 2.2 g
Protein 45.5 g 91%
Vitamin A 17.9% Vitamin C 3.3%
Calcium 57% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 7.2 g | Carbs 4.2 g | Fat 1.4 g
Per Serving | Calories 168
Protein 8.2 g | Carbs 12.7 g | Fat 9.7 g
Per Serving | Calories 261
Protein 14 g | Carbs 10.3 g | Fat 18 g
Per Serving | Calories 168
Protein 8.9 g | Carbs 5.8 g | Fat 12.2 g
Per Serving | Calories 208
Protein 7.4 g | Carbs 17.3 g | Fat 12 g
Per Serving | Calories 330
Protein 9.9 g | Carbs 46.6 g | Fat 11.2 g
Per Serving | Calories 359
Protein 3.1 g | Carbs 56.3 g | Fat 14.6 g
Per Serving | Calories 120
Protein 3 g | Carbs 17.8 g | Fat 4.2 g