Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Breakfast Casserole 4 - Recipe and Nutrition Facts
12

Breakfast Casserole 4 Recipe

Breakfast Casserole 4 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 45.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Breakfast Casserole 4 has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat67%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A381.7 IU7.6%Top 30%High
Retinol100.4 mcg
Vitamin C0.85 mg1.4%Mid 40%Average
Vitamin D29.8 IU7.4%Top 10%Very High
Thiamin0.43 mg28.4%Top 10%Very High
Riboflavin0.43 mg25%Top 10%Very High
Niacin4.3 mg21.3%Top 30%High
Vitamin B60.43 mg21.3%Top 10%Very High
Folate37.4 mcg9.4%Top 30%High
Folic Acid14.9 mcg
Vitamin B120.85 mcg14.2%Top 10%Very High
Pantothenic Acid0.85 mg8.5%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium242.6 mg24.3%Top 10%Very High
Iron1.7 mg9.5%Top 30%High
Magnesium30.2 mg7.6%Top 30%High
Phosphorus288.9 mg28.9%Top 10%Very High
Potassium274.5 mg7.8%Top 30%High
Sodium787.8 mg32.8%Top 10%Very High
Zinc2.1 mg14.2%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium14.9 mcg21.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%Mid 40%Average
Dietary Fiber0.55 g2.2%Mid 40%Average
Sugars0.9 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.7%Top 10%Very High
Tryptophan0.4 mg
Threonine0.9 mg
Isoleucine0.9 mg
Leucine0.9 mg
Lysine1.7 mg
Methionine0.4 mg
Cystine0.4 mg
Phenylalanine0.9 mg
Tyrosine0.9 mg
Valine1.3 mg
Arginine0.9 mg
Histidine0.4 mg
Alanine0.9 mg
Aspartic Acid1.7 mg
Glutamic Acid3.8 mg
Glycine0.9 mg
Proline0 mg
Serine0.9 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27 g41.5%Top 10%Very High
Saturated Fat11.3 g56.6%Top 10%Very High
Monounsaturated Fat11.5 g
Polyunsaturated Fat3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash3.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 854 Calories from Fat 570

% Daily Value *

Total Fat 63.4 g 97.5%

Saturated Fat 26.6 g 133%

Trans Fat

Cholesterol 297.4 mg 99.1%

Sodium 1851.3 mg 77.1%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 1.3 g5.2%

Sugars 2.2 g

Protein 45.5 g 91%

Vitamin A 17.9% Vitamin C 3.3%

Calcium 57% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/breakfast-casserole-356344 Embed Table:

Related Searches

62

Slow Cooker Breakfast Casserole 1

Per Serving | Calories 61
Protein 7.2 g | Carbs 4.2 g | Fat 1.4 g

22

Breakfast Casserole Denver Style

Per Serving | Calories 168
Protein 8.2 g | Carbs 12.7 g | Fat 9.7 g

9

Breakfast Casserole With A Twist

Per Serving | Calories 261
Protein 14 g | Carbs 10.3 g | Fat 18 g

28

Bob Evans Make-Ahead Breakfast..

Per Serving | Calories 168
Protein 8.9 g | Carbs 5.8 g | Fat 12.2 g

8

Pannekoekken - Dutch Pancake (For..

Per Serving | Calories 208
Protein 7.4 g | Carbs 17.3 g | Fat 12 g

15

Waffles (Pre-1940's)

Per Serving | Calories 330
Protein 9.9 g | Carbs 46.6 g | Fat 11.2 g

14

Oatmeal Pie

Per Serving | Calories 359
Protein 3.1 g | Carbs 56.3 g | Fat 14.6 g

54

Apple Pancakes 1

Per Serving | Calories 120
Protein 3 g | Carbs 17.8 g | Fat 4.2 g