Bob Evans - Breakfast Burrito (Sausage) has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Bob Evans - Breakfast Burrito (Sausage) has been given a composite ranking of 8, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 54% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 8 g 40%
Trans Fat 1 g
Cholesterol 130 mg 43.3%
Sodium 810 mg 33.8%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 13 g 26%
Vitamin A 6% Vitamin C 6%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 490
Protein 23 g | Carbs 53 g | Fat 19.5 g
Per 100g | Calories 960
Protein 52 g | Carbs 55 g | Fat 61 g
Per 100g | Calories 400
Protein 13.6 g | Carbs 46 g | Fat 17.6 g
Per 100g | Calories 480
Protein 18 g | Carbs 38 g | Fat 31 g
Per 100g | Calories 200
Protein 16 g | Carbs 0 g | Fat 16 g
Per 100g | Calories 200
Protein 16 g | Carbs 0 g | Fat 16 g
Per 100g | Calories 763
Protein 28 g | Carbs 60 g | Fat 43 g
Per 100g | Calories 210
Protein 0 g | Carbs 45 g | Fat 3 g