Great Harvest Bread Co - Breakfast Buns with Frosting has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.94g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Great Harvest Bread Co - Breakfast Buns with Frosting has been given a composite ranking of 75, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 37% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 634.4 mg | 26.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | Top 10% | Very High |
Dietary Fiber | 3.2 g | 12.9% | Top 10% | Very High |
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 590 mg 24.6%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars 16 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 5.2 g | Carbs 57.4 g | Fat 9.1 g
Per Serving | Calories 150
Protein 3 g | Carbs 28 g | Fat 3 g
Per Serving | Calories 240
Protein 14.7 g | Carbs 15.4 g | Fat 13 g
Per Serving | Calories 527
Protein 5.1 g | Carbs 83.8 g | Fat 20.6 g
Per 100g | Calories 232
Protein 5.4 g | Carbs 41.1 g | Fat 6.3 g
Per 100g | Calories 125
Protein 3.3 g | Carbs 25 g | Fat 1.3 g
Per 100g | Calories 319
Protein 5.5 g | Carbs 45.1 g | Fat 13.2 g
Per 100g | Calories 262
Protein 8.2 g | Carbs 36.1 g | Fat 9.8 g